The Club Restaurant
Rungsted Golf Club is fortunate to have one of the best club restaurants in Denmark. Since 1998 the restaurant has been managed by Peter Stræde and Steen Berthelsen who respectively manage the practical aspects pertaining to the guests’ experience and keeping the pot boiling.
Our restaurant team have worked together at restaurants in Copenhagen for quite some time, and came from the restaurant Belle Terrasse in Tivoli in Copenhagen to Rungsted Golf Club. At the club, they strive to make sure the members have a pleasant experience in cosy surroundings, regardless whether the menu is smorgasbord, the daily special or gourmet cuisine. The mantra is fresh, high-quality raw material and pleasant service.
The restaurant is open to club-members and greenfee-guests.
Monday 11.30 – 16.00
Tuesday through Sunday 11.30 – 21.00 (kitchen is closed between 16.00-18.00)
During Low Season (mid October to end December and from start March to end April) the opening hours are as follows:
Tuesday through Sunday 11.30 – 16.00
The restaurant and bar is closed in January and February.